Bacterial Inactivation Kinetics of Dialdehyde Starch Aqueous Suspension
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چکیده
منابع مشابه
Bacterial Inactivation Kinetics of Dialdehyde Starch Aqueous Suspension
The bacterial inactivation kinetics of dialdehyde starch (DAS) aqueous suspension was studied by the relationship between the minimal lethal concentration (MLC) and the inactivation time at four different temperatures. The relationship between MLC and exposure time was found to follow the first-order Chick-Watson law. This first-order inactivation kinetics was modeled by pseudo-first order chem...
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ژورنال
عنوان ژورنال: Polymers
سال: 2011
ISSN: 2073-4360
DOI: 10.3390/polym3041902